LITTLE KNOWN FACTS ABOUT KING CRAB.

Claw crab meat shines in recipes where by a stronger flavour is wished-for, for example in soups, stews, or classic crab sandwiches, making it a superb decision for those who respect a hearty accompaniment.The dried carapace and legs of actual crabs are already used previously, but These are very brittle and the colour fades. Kingsley is tough and